As I walked into Twing Hoa, the enticing aroma of Chinese spices and the lively chatter of fellow diners greeted me. It was clear that today’s lunch was going to be a memorable culinary journey. Join me as I delve into the delicious world of Chinese cuisine at Twing Hoa, with a focus on two tantalizing aspects of their menu: delectable dim sum and comforting noodles. Get ready to savor the flavors and discover the culinary wonders this restaurant has to offer!
Delectable Dim Sum 🥟
Today’s lunch at Twing Hoa was an absolute treat! We started with a delightful selection of dim sum, those bite-sized wonders of Chinese cuisine. Steamed dumplings, savory buns, and dumplings filled with flavors that exploded in our mouths. The har gow, plump with succulent shrimp, was a personal favorite.
Here’s a taste of what we enjoyed
- Har Gow: These translucent shrimp dumplings were a harmonious blend of tender shrimp and a delicate, chewy wrapper.
- Cha Siu Bao: The sweet and savory barbecue pork buns were fluffy clouds of perfection, with a tantalizing filling.
- Shumai: These open-faced dumplings were generously filled with a mix of ground meat and spices, offering a burst of flavors in every bite.
- Xiao Long Bao: These soup dumplings had a surprise within – a savory broth that oozed out as you bit into them, adding an extra layer of deliciousness.
- Chive Pancakes: Crispy on the outside and tender on the inside, these chive pancakes were a delightful combination of flavors and textures.
